"Thank you padvol!" (Russian for "root cellar" where the applesauce and other treats are stored).
Needless to say it was mom who made and canned the applesauce, it was just the padvol that kept it for us!
Some pictures of my far from glamorous and honestly kind of creepy padvol. Creepy just cause I know there are probably some "friends" that come and go through my root cellar. But it holds great applesauce! :)
6 comments:
So glad for the applesauce goodness in the middle of your circumstances. What a proverbs woman!
What are in those big jars, I can't tell...peaches? cherries? how did you can those in regular jars???
You are super-woman, girl!!
Love you.
uh, have i told you lately how amazing you are? to know the secret to contentment in every circumstance. love you friend. wish i could take you to my grocery store. . .
proud of you girl!!
The regular jars are what I can my jams, pickles, salsa and tomato sauce in. They're really easy to do and I just save them as I empty out what I've bought. Heat is the key element to the process; hot/sterile jars and boiling contents to fill them. Fill, seal, flip upside down for 5 minutes, and they should be good to go!
Jenni, so glad you look for the gravy in everything!! You listened well to your Dad!! Love all the pictures of your beautiful kids too!!
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